Prep. time 30 min. or less
This has been a nice summer dish for our family! And I simply chop up a pita pocket for the 1, 2, and 3-year-olds in the family, toss it with the salad mixture, and they eat it with a spoon. I found the recipe through Vegetarian Times and slightly modified it to fit our tastes. "To pack this for lunch, wrap the pita pockets separately, and fill them with the salad just before serving. Or enjoy the chopped salad o it's own with a bowl of soup for dinner. Note: Pepperocini are thin, small pickled chile peppers that range in spiciness from medium to medium-hot. Look for them in the Italian section of large supermarkets."